a bowl of salad next to a burger

MENUS

ROOFTOP BARS IN CALGARY

CALGARY'S Flavor Palate

Inspired by indigenous traditions of Alberta and beyond, Bow & Bend brings together cultural delights and modern favorites to establish diverse menus of flavor and flare. Drinks and dishes alike, our rooftop bar in Calgary provides a sense of place, one creation at a time.

a glass with ice and mint leaves on a metal surface

CALGARY-GROWN,
Crafted In-House

Bow & Bend’s in-house herb garden and rooftop beehives provide fresh, hyper-local ingredients that bring authentic Calgarian character to every dish and cocktail.

TASTE THE TRADITION

a plate of chicken wings and sauce

DUCK WINGS

Crispy duck wings glazed with local Saskatoon hoisin, offering an elevated take on bar fare that nods to Alberta’s wild and flavorful terrain.

a plate of food with greens on it

HOUSE-MADE PASTA

Crafted fresh each day, our house-made pasta brings comfort and creativity together, echoing Calgary’s evolving food scene from our rooftop perch.

a steak and scallops on a pan

DRY-AGED TOMAHAWK

This centerpiece cut is dry-aged for depth and flame-grilled for drama, celebrating Alberta’s steak-loving spirit, and best enjoyed under open skies.

a plate of chicken wings and sauce

DUCK WINGS

Crispy duck wings glazed with local Saskatoon hoisin, offering an elevated take on bar fare that nods to Alberta’s wild and flavorful terrain.

a plate of food with greens on it

HOUSE-MADE PASTA

Crafted fresh each day, our house-made pasta brings comfort and creativity together, echoing Calgary’s evolving food scene from our rooftop perch.

a steak and scallops on a pan

DRY-AGED TOMAHAWK

This centerpiece cut is dry-aged for depth and flame-grilled for drama, celebrating Alberta’s steak-loving spirit, and best enjoyed under open skies.

a plate of chicken wings and sauce

DUCK WINGS

Crispy duck wings glazed with local Saskatoon hoisin, offering an elevated take on bar fare that nods to Alberta’s wild and flavorful terrain.

a plate of food with greens on it

HOUSE-MADE PASTA

Crafted fresh each day, our house-made pasta brings comfort and creativity together, echoing Calgary’s evolving food scene from our rooftop perch.

a steak and scallops on a pan

DRY-AGED TOMAHAWK

This centerpiece cut is dry-aged for depth and flame-grilled for drama, celebrating Alberta’s steak-loving spirit, and best enjoyed under open skies.

a plate of chicken wings and sauce

DUCK WINGS

Crispy duck wings glazed with local Saskatoon hoisin, offering an elevated take on bar fare that nods to Alberta’s wild and flavorful terrain.

a plate of food with greens on it

HOUSE-MADE PASTA

Crafted fresh each day, our house-made pasta brings comfort and creativity together, echoing Calgary’s evolving food scene from our rooftop perch.

a steak and scallops on a pan

DRY-AGED TOMAHAWK

This centerpiece cut is dry-aged for depth and flame-grilled for drama, celebrating Alberta’s steak-loving spirit, and best enjoyed under open skies.

a plate of chicken wings and sauce

DUCK WINGS

Crispy duck wings glazed with local Saskatoon hoisin, offering an elevated take on bar fare that nods to Alberta’s wild and flavorful terrain.

a plate of food with greens on it

HOUSE-MADE PASTA

Crafted fresh each day, our house-made pasta brings comfort and creativity together, echoing Calgary’s evolving food scene from our rooftop perch.

a steak and scallops on a pan

DRY-AGED TOMAHAWK

This centerpiece cut is dry-aged for depth and flame-grilled for drama, celebrating Alberta’s steak-loving spirit, and best enjoyed under open skies.

a plate of chicken wings and sauce

DUCK WINGS

Crispy duck wings glazed with local Saskatoon hoisin, offering an elevated take on bar fare that nods to Alberta’s wild and flavorful terrain.

a plate of food with greens on it

HOUSE-MADE PASTA

Crafted fresh each day, our house-made pasta brings comfort and creativity together, echoing Calgary’s evolving food scene from our rooftop perch.

a steak and scallops on a pan

DRY-AGED TOMAHAWK

This centerpiece cut is dry-aged for depth and flame-grilled for drama, celebrating Alberta’s steak-loving spirit, and best enjoyed under open skies.